Easy Eats : Seasonal : Summer Party Beverages : Tiki Torched Pina Colada

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Easy Eats > Seasonal : Summer Party Beverages > Tiki Torched Pina Colada

Tiki Torched Pina Colada


Deepen the flavor of a classic pina colada by grilling the pineapple before blending with the coconut milk, rum and crushed ice.

SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 8 Minutes

Ingredients

1 medium pineapple, peeled, cored and cut into 1/2 -inch thick slices
1 can (13.66 ounces) Thai Kitchen Coconut Milk
3/4 cup pineapple juice
1/2 cup light rum
1/2 cup sugar
4 cups crushed ice

Directions

	Step 1: Grill pineapple slices over medium heat 6 to 8 minutes or until lightly charred, turning occasionally. Cut 2 of the slices into wedges. Set aside. Coarsely chop remaining pineapple.

	Step 2: Place chopped pineapple, coconut milk, pineapple juice, rum and sugar in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy. Pour into beverage glasses. Garnish with grilled pineapple wedges.